AnswerID: 237468 Submitted: Wednesday, May 02, 2007 at 18:51
datto311
replied:
Robin,
They are easy to make, follow any of the recipes given.
A tip though, the recipe will say allow half an hour for dough to double in size, the key is doubling in size. This can take an hour or more if everything is cold - just don't panic. Also a "warm place" can be over a bath of hot water.
And "lukewarm" milk means just that - no more than 37 degrees or you will kill the yeast. I always allow about 3 hours from starting to having them on the table - plenty of time for a few beers !!
Noel
Reply 10 of 12