AnswerID: 290434 Submitted: Sunday, Mar 02, 2008 at 16:59
Member - CS (NSW/ACT)
replied:
Kiwi,
I know what you mean, but the problem wasn't so much the wind as the exposure of the gas hose to the flame in certain wind conditions. We'd even be happy with gas if it was more like a camper trailer kitchen where the gas line was copper and the bottle was well away from the flame, but given we don't want the addition of a trailer (we have a rooftop and love the ease of it) the only option along those lines is a drifta kitchen. I'm thinking we might have to get some
drawers and build one of the drifta tailgate kitchens into the drawer setup maybe??
Anyone done that?
Steve.
The cob is an option for those times when we're staying put but we don't do that very often, we're more likely to move every day.
Harrow and bungarra,
the diesel cooktop sounds perfect to be built into some
drawers etc. but unfortunately we're not in that end of the market at the moment (maybe in a few years :)
I've just read the original post and this one again and it sounds like I'm being very negative and hard to please, it's just the whole issue is fraught with danger and I don't want SWMBO to be put off the exercise because of the
cooking issue.
I think in the short term we might go the butane angle with a cob as a backup and keep the diesel cooker as a lotto/grey nomad backup :)
Thanks everyone for the suggestions!
Cheers,
Chris
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