AnswerID: 484054 Submitted: Tuesday, Apr 24, 2012 at 19:40
BJ & Reen
Gday Michelle is the meat in its full piece or cut up in meal size if its still in a full piece say a full rib fillet it should not b frozen ,if its sliced into meal size cryvac then frozen it should be taken out of the bag as soon as it is defrosted so it dosnt lay in blood and eaten in a couple of days.
What we do if we have a cryvac cut say rib fillet, striploin, rump or what ever we leave it a couple of weeks in its full piece then cut into meal size and cryvac then freeze that way u can take out what u want when u want but dont leave in cryvac bag as the blood gives it a sour taste.
Been in the meat game for 40 years hope this helps
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