Blueberry Damper

Preparation Time: 10 mins
Cooking Time: 20 mins
Category: Breads, Scones & Pastries
Tags: Camp Oven, Vegetarian

Description

Blue berry damper or scone mix cooked in a camp oven

Ingredients

  • 2 cups Self Raising flour
  • Soy or cows milk to mix
  • 2 Tablespoons Sugar or sugar replacement
  • Punnet of Blueberries

Method

  • Step 1Mix the flour and sugar and the blueberries together.
  • Step 2Add in the soy milk enough to mix together without making the mix too damp - needs to have a consistency like scones.
  • Step 3After kneading the mixture lightly score the top of the mixture into segments.
  • Step 4Coat the top of the mix with a light coating of milk.
  • Step 5Place in camp oven, cover with coals & bake for twenty minutes or until top has a hollow sound when tapped.

Created: 07 Aug 2015 - Karl B3
Updated: 03 Sep 2015 - ExplorOz Team - Michelle

RecipeID137
Views (per week)18
Views1094

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