Irish Buttermilk Bannock

Preparation Time: 15 mins
Cooking Time: 40 mins
Category: Breads, Scones & Pastries
Tags: Camp Oven, One-Pot Dish

Description

Nice served with a little butter.

Ingredients

  • 2 cups plain flour
  • 1 ½ tsp. baking powder
  • ½ tsp. salt
  • ½ tsp. bicarb soda
  • ¾ cup sultanas
  • 1 egg
  • ¾ cup buttermilk

Method

  • Step 1Mix the dry ingredients with sultanas.
  • Step 2Mix egg with buttermilk.
  • Step 3Pour buttermilk/egg mix into dry ingredients.
  • Step 4Mix till it all comes together.
  • Step 5 Tip onto floured board. Knead gently but not too much.
  • Step 6 Place in a greased tin.
  • Step 7Bake for about 40 min.

Created: 31 Aug 2015 - Member - Brian P (SA)
Updated: 09 Jan 2016 - Member - grant & sandy

RecipeID139
Views (per week)23
Views1243

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