Apricot Chicken and Dumplings

Preparation Time: 20 mins
Cooking Time: 2 hrs 15 mins
Category: Chicken & Poultry
Tags: Camp Oven

Description

Apricot Chicken and Dumplings

Ingredients

  • Apricot Chicken.
  • One packet of French Onion Soup.
  • One and half cans of Apricot Nectar.
  • Plain flour
  • Half small can Apricots
  • One Chicken cut into pieces
  • Dumplings
  • One an a half cups SR flour
  • Pinch salt
  • Two desert spoons butter
  • Milk

Method

  • Step 1In a bag add about half cup flour and two tea spoons of the soup mix.
  • Step 2Add chicken pieces and shake to coat then put in casserole dish.
  • Step 3Add the small can apricot halves.
  • Step 4In a small pot add the rest of the soup mix and the Apricot nectar. Bring to the boil then add to chicken pieces to cover.
  • Step 5Cook at about 180 deg. for two hours.
  • Step 6To make Dumplings - add flour and butter and salt to a bowl then rub flour and butter between fingers till it looks like crumbs.
  • Step 7Add enough milk to make soft dough. Roll into small balls.
  • Step 8Add dumplings to apricot chicken and cook for 15 min. more.

Created: 13 Mar 2015 - Member - Brian P (SA)
Updated: 09 Jan 2016 - Member - grant & sandy

RecipeID99
Views (per week)20
Views1639

Comments & Reviews

Post a Comment
You must be registered and logged in to post here.



Registration is free and takes only seconds to complete!
Loading...
Add Photos & Files
Edit Recipe
Alert Admin

Related Products (12)