The familiar favourite of fish pieces, egg and potato with a cheese topping. For ingredients and nutritional infomation see Additional Images tab.
In the freeze drying process, crystals of frozen ice in the food are sublimed (evaporated) to water vapour in a vacuum chamber. The end result is a completely dry product that does not shrink during the drying process. When prepared for eating, the water quickly gets into the pores left by the ice crystals to give a juicy, tender food product.
