This fieldguide of Wild Food Plants of Austrlaia is presented in a concise, convenient form to facilitate quick and ready reference in the field. Tim Low has provided a truly reliable guide to our edible flora, making identification easy.
Low describes more than 180 plants. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today.
Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and inforation on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook wild food plants.
