Seasoned traveller Eva Stovern has selected just 30 ingredients to take on the road, chosen for their versatility, long storage life and ease of preparation. Armed with these ingredients you can cook savouries, soups, salads, pastas, rice dishes, chicken, meat, fish and curries. Eva’s practical, no-fuss recipes and step-by-step photographs mean that cooking a satisfying, tasty meal in a caravan kitchen has never been easier.
