AnswerID: 83055 Submitted: Thursday, Nov 04, 2004 at 20:07
Member - Jimbo (VIC)
replied:
Mad Dog,
It's a pearler at $50 and at $25 you woouldn't be without one.
The catch is pretty flimsy and broke off at
Robe so I now use a 50 cent ocker strap to keep it closed.
Trip to
Robe; Stevo and I had Pies and Sausage Rolls cost me $3, at the takeaway joints $10. Lunches on the day trips at
Robe were Pies, Pasties, Sausage Rolls, Hot Dogs. So easy, so cheap. In the end Willem was calling lunch according to "when Jim's pies are ready".
Dim Sims on the way home, magnificent.
Stick some left over sausages in a foil container, grab a loaf of fresh bread and you've got a mobile sausage sizzle.
Bloody magnificent little unit.
Cheers,
Jim
Reply 2 of 9
FollowupID: 342094 Submitted:
Thursday, Nov 04, 2004 at 20:28
Member - Jimbo (VIC) posted:
Gajm,
I usually use defrosted Pies. Takes about 50min to an hour to get them STINKING hot. I don't like a pie unless it burns the roof of my mouth. Need to turn them over at least once during warming time.
Four pies, about 1.5 hours and rotate them every 20-30 mins.
Frozen pies would take a little longer, just put them on earlier.
Great for travelling, if stopped it
draws about 8 amps, hard on your battery. Having said that my son Stevo had Apple Pies and Cream two nights at
Robe. Sucked a bit out of the batt, 45 min @ 8 amps won't kill your batt.
Two snag rolls, even if fozen would be at an edible temp in less than an hour.
Love my food,
Cheers,
Fat Jim.
FollowUp 3 of 4
FollowupID: 342095 Submitted:
Thursday, Nov 04, 2004 at 20:33
Member - Jimbo (VIC) posted:
Hey Mad Dog,
A bit of left over stew, pasta, casserole etc in those foil containers you get from the supermarket is great. Heat it early enough and then ckuck a couple of those great par baked rolls under the container to bake and you're really laughing.
Any wonder I'm fat.
If you don't eat, you dont shi........
Cheers,
Jim.
FollowUp 4 of 4