AnswerID: 12688 Submitted: Friday, Feb 07, 2003 at 22:40
Topcat
replied:
Hi Vicki,
I did the CSR in 1995 from
Halls Creek to Wiluna & I run a 60 litre trailblaizer. On this trip I prepared most of my tucker (there were two vehicles & we shared-2 people) was prepared prior to the trip & frozen. The variety included stews, casseroles, curries ect. To this was included BBQ packs & frozen packs of vegies. We also added some packs of those pop-top cordial drinks which freeze ok without splitting the sides. As you can guess I used the
fridge in full freeze mode & this worked quite well. The time we did this CSR was around the time you will be doing it so you will find the evenings may be a bit chilly. So to capitalise on this we left a few tinnies out to chill in the
cool air & put them in an esky the next morning along with our frozen food for that day. When we were about to make camp we put the tinnies back in the
fridge to chill. Doing it this way avoids putting extra running load on your
fridge in freeze mode. The containers used for the tucker were those Glad Tuckaway containers (17x9x6cm) which stack very neatly in a
fridge leaving a suitable air gap to help keep frozen. They provide a good meal for 2 people. You then reheat in a small camp oven or saucepan.
We found that travelling from north to south is relatively easier as the slopes on the north faces of the sand dunes were not as steep as the south due to the prevailing winds. As for knowing any successful RAV 4's I can't help you there.
Hope you have a good trip. I most certainly did.
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