Member - Julie P (VIC) replied:

I haven't done this on our Cobb - but it should be quite a simple process - if you are using a leg ham - remove the skin - score the fat in a diamond shape - brush with your marinade/coating - (I have used a jar or tin of crushed pineapple mixed with brown sugar and some marmalade (to make it all sticky) - takes about 1 hour (depending on size of ham) in the normal oven - remember you really only need to heat it through and have the marinade flavour get into the meat.
You can also use maple syrup with pineapple jam or just about anything you like - it looks nice with glace cherries poked into the diamond pattern.
Hope this helps - wish I was coming to your house for dinner - I can taste it now.
jules

Member - Robyn J (QLD) replied:

Try a piece of pickled pork roasted in the Cobb, it just tastes like hot ham. We often do one when camping with friends and at Xmas when we camp in an unpowered caravan camp site.
Robyn

Mick replied:

I use an oven lol