Member - Wim (Bris) replied:

footdoc.
try "siverside" from the local butcher. you may be surprised.

tight lines.This 4WD stuff is addictive,
time consuming & expensive.

Member -BJ (Sydney) replied:

When you get there check at the pub to see what their bitting on at the time.Regards Bob
Where to next

adrian replied:

footdoc, i had great success with fresh shrimp last trip 6 months ago, to the point of trying to cook the fish in so many different ways, methods etc, they were a good size, we kept our baits off the bottom approx 1 mtr due to the mud and silt etc, we also had great fishing at an area called ski beach, 2-3 ks to the left of the pub, grassed area and could easily stand a bottle or 2 of the reds and the cans, shrimp net is the way to go, goodluck.