FollowupID: 26065 Submitted:
Tuesday, Nov 04, 2003 at 09:22
Member - Cocka posted:
It's a good question and basically what Chris says is good advice. Take it a step further and use a wire brush then wash or dust off. Rub plenty of olive oil (it doesn't have to be the expensive EVOO stuff) or Sunflower seed oil into the surface then heat it up to high temp, this seasons the surface (it'll smoke like bug...ry) Re oil when it has cooled down. Later on after
cooking, scrub with wire brush and lightly oil surface if storing for long period. Only ever wash lightly to remove soft food scaps. Don't scrape the surface, the carbon buildup is good.
Use good quality oils always.