Vegetable Damper

Preparation Time: 10 mins
Cooking Time: 35 mins
Category: Breads, Scones & Pastries


Vegetable Damper


  • 1 cup SRF
  • 1 tspn Baking Powder
  • 1Tblspn Powdered milk
  • Pinch of Salt
  • 1/2 cup grated carrot
  • 1/2 cup grated onion
  • 1/2 cup shredded cheese


  • Step 1Sift flour, add all ingredients, add enough water to ingredients to form a sticky dough, don't knead, add some flour to line the baking tray, cook at 200 degrees for about 35 mins, sounds hollow when tapped on the crust

Created: 23 Jul 2014 - Member - Barry H (WA)

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