Saturday, Jun 23, 2007 at 09:49
Trevor, do I need to ring her and counsel her on what a great time she will have. sooo good out in the Desert. Only 4 channels in Eyre Creek ran - still water in the Creek though, makes the
waterhole look good. You can see where the
wildflowers have been in the channels - the monkey faces (Mimulous Prostrata) must have been specatcular - low ground cover with tiny dark green leaves and mauve flowers that look like forget-me-nots.
On the dunes the Parrot Pea (Crotalaria Cunninghamii) are starting to flower - right beside the track as you go up and down the dunes - most exquisite lime green flowers.
Outside the
Bakery is a stunning Sturt's Desert Pea - which is about to flower - it's only one plant and looks massive.
Yabbies - put your pots in on the eastern side of Pelican Point (yes that is the billabong at the bottom of the park - but Pelican Point is on the other side). Then put your big pot on the fire with some onion, carrot, garlic, celery salt, chilli sauce, parsley - celery tops if you've got some - to make the broth. Bring all this to the boil, drop the yabbies in - when it comes back to the boil
cook for 8 minutes. Tip out into basin, don't burn your fingers taking the tails off!!! The yabbies are big enough that there is good meat in the claws as
well. Peel the tails - thumbs on either side of inside of tail and peel back off - clean out black line, don't waste the cover tho - dip in something nice - I like sour cream mixed with Thai sweet chilli and EAT.
You can make up a cheesy (4 cheese instant sauce) sauce with more garlic and fresh parsley (or dried) and on a rice base - similar to risotto.
Or else marinade in big mobs of garlic and olive oil - quickly on bbq and eat. To heck with the heartburn afterwards - boy, it's worth it.
Don't forget the wine.
Yabbie pots with meat bones - and as added extra, little water bottle with some holes and dried dog food. Seems to be working. Enjoy it - see you soon.
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