Tuesday, Feb 26, 2013 at 17:08
There is an issue with just about every cooking utensil material known.
Yes there is a claimed issue with teflon or other plasics contaminating your food......yeh
well.
The issue with stanless is, it is steel that contains Nickle and Chromium......under heating the surface of the stanless breaks down and oxidises......releasing nickle and cromium compounds like Chromium dioxide..somthing or other chromate and who knows what else.
How bad the problem is and what temperature this happens at,
well good question.
Over heat most vegitable oils and they produce carcenogenic products.
Burnt meat contains carcenogens....so Cagun food must be deadly.
So how far are ya gona take this.
I have relatives that will not fry or bake in stanless, they certainly will not have a non stick frypan.
So I ask em how pure they think their chinese cast iron is.
Most people have more problem effecting their health than the metals they
cook in......its not like we
cook in lead pots.
cheers
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