Food for thought and the road.

Submitted: Saturday, Feb 22, 2014 at 11:29
ThreadID: 106365 Views:3671 Replies:8 FollowUps:11
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Hi guys,

Into the last week of our caravan holiday (4 enjoyable weeks) in the SW of WA. Our thoughts are now being irresistibly drawn to our next more extended trip into the Kimberly in a couple of months. Derby to Wyndham, Kununurra and of course that part via the GRR. How long? Short answer, as long as it takes. Our mode of transport for that section of the trip will be our aging but trusty (well so far..lol) Cruiser with the slide on camper. After that we intend to make it up as we go.
About 16 years ago we travelled the CSR with 2 Engels one as a fridge the other as a freezer. Since then our trips have not been that far from food supplies that we could source to replenish stocks as we go and therefor have done away with the freezer.
We are not the type of people that need to eat fillet steak every day but do like to cook a roast or stew in the camp oven whenever the opportunity presents itself.
We have bought a cryovac (spelling) dohicky but haven't tried it yet.
So people who have used this setup, how long could you genuinely store meat and whatever after cryovacing?? by just using a car fridge.

Thanks for any info

Cheers
Pop

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