Try the Coopers Lamb Shank Recipe

Possibly raisins? Two handfuls of resin I think would be super expensive and make you beyond high, although I would have no idea where to obtain such an ingredient ha ha

Been having lamb shanks for decades. When they cost next to nothing (used to give em to the dog) and long before they became trendy but I must admit that Jaimie Oliver's lamb shanks with anchovies, rosemary and a dash of chilli is one of our big faves. If you can't google it send us a mm. They are a bit fatty and you need a bit of sharpness to cut through that. Usually brown em off in the pan first and that takes the fat away before putting them in a casserole dish/camp oven.

Giving them to the Dogs brings back memories of when I was brought up on the land, back in the 50's we of course had loads of sheep so lamb / mutton was on the menu almost daily.

I used to love the shanks but my Dad gave them to the working dogs, occasionally Mum would sneak a few into the oven, roast them and let me eat before my Dad and older brothers (who were out working).

And to think now you pay big dollars for them!!

Its just like bottled water, my Dad would turn over in his grave if I could tell him we can pay $3 for a bottle of water!!

Ok everyone the joke is on me Ha Ha. Sorry for the spelling mistake it has been corrected now. Cheers Brian.