Friday, Apr 18, 2014 at 17:24
cheese and whatever else scones in the
camp oven is a dead set winner.
cheese and garlic chives, cheese and garlic, cheeze and italian herbs..or whatever herbs you have.....cheeze and bacon....I take ya word for the spec.....smoked pork fillet or ham may also be another choice.
The real trick I have found is to....preheat the
camp oven good and hot then take it off the fire onto some clear ground.....load up the scones and then put some good hot coals on the lid only
the heat from the top only, gets the tops brown without burning the bottoms
If things go
well, I get em done in about 7 or 8 minutes....If I do not have enough heat it may take 10 to 12 or maybe more.
cheers
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