What Food to take for extended trip.
Submitted: Tuesday, Mar 16, 2004 at 19:33
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Cruisin
Hi all
I am currently planning for a trip to the Cape in August. We are planning to spend 4 weeks in the Cape from
Cairns. We have a 50 litre Waeco fridge and are interested in peoples opinions on what types of food to take (i.e What foods last
well) and also wether to run the fridge as a Freezer or as a fridge. I need to cater for 2 people. Do people regularly resupply or do they take with them the majority of food and only resupply the basics?
Having not completed any long trips before any advice is much appreciated.
Cheers Cruisin
Reply By: wheely - Tuesday, Mar 16, 2004 at 20:24
Tuesday, Mar 16, 2004 at 20:24
Dear Cruisin,
In my opinion it is best to resupply as you go. Supplies are readily available all the way to the top and the supermarkets at
Bamaga and Seisha have good supplies including fresh fruit and vegies.
I would take some cryvac meat and canned food mainly as a stand by if you
camp out for an extended period of time ie Chilli Beach ( dont miss it , but no supplies or fresh water available ).
As I read somewhere the roadhouses, remote supermarkets etc will not continue to stock them if tourist don't buy them! You may pay a bit more but its their living and less weight in your vehicle.
Enjoy
Wheely
AnswerID:
50578
Follow Up By: Eric from Cape York Connections - Tuesday, Mar 16, 2004 at 21:07
Tuesday, Mar 16, 2004 at 21:07
wheely you can get supplys at
lockhart river they have a good
supermarket you can stock up on the way to chilli and on the way out if you wish.
And yes support the road houses .
All the best
Eric
FollowupID:
312382
Reply By: Eric from Cape York Connections - Tuesday, Mar 16, 2004 at 21:04
Tuesday, Mar 16, 2004 at 21:04
As said above buy as you go
coen has fairly good supplys and wepia has a woolies and at the top there are several supermarkets the road houses also have a few supplys.
For your meat as said above get it cryovaced there is a good butcher at mosman at the nth end of town. Also at the top you buy your meat alredy cryovaced.
As for using your fridge as a freezer I wouldnt recomend it .
All the best
Eric
www.capeyorkconnections.com.au
AnswerID:
50587
Reply By: Richard & Leonie - Tuesday, Mar 16, 2004 at 21:16
Tuesday, Mar 16, 2004 at 21:16
I agree with the cryovac suggestion. I have a machine at
home and cryovac meat only before we leave
home. (Bought it at Damart). Running our Engel 40 on no 2 setting the food will keep for at least 4 weeks. I would suggest you freeze meat first as the cryovac tends to pull blood out of meat and collapse sausages. (It helps a bit.) A tip with trying to reuse the cryovac bags. Don't. I have not found a way to get them clean enough so they seal on the second use. Look in your
supermarket for boil in the packet rice and Cous cous. It helps with portions and it is easier to clean up the saucepan after. Take lots of UHT condensed milk. Its magic with rice. Use Surprise peas, Deb potato and you can even get dried onion now. Take a few real potatoes to bake in the fire. Tinned potatoes are good in a stew. Tinned stuff is heavy but the liquid in the tin can be used to make the stew and therefore save on your fresh water. You have to take baked beans. It's the only way to get your own back on the family during a 4 hour drive after breakfast and you had to pack everything up on your own. Also if you have a son you can have a competition. (We are not talking gormet meals but as other
forum people will tell you, you can still eat
well out of packets, especially with some herbs and chilli). The new tubes of herbs are good and we keep a variety in the fridge. Veges to tend to go off quickly in the back of the car because of the heat. We do not put them in the fridge if we are short of space because once they froze and had to throw them away. We now put them into a small Decor cooler bag and put a cold block out of the fridge with them. We change
the block regularly of course. We take UHT milk and only put it in the fridge when opened. I generally transfer it to a plastic bottle as most cardboard containers leak rattling around in the fridge. Some compromise in what you will and will not eat has to be done if there are a few of you. My wife and I are pretty compatible and I only compromise on cereal, which is good. Kids can be a problem but we got rid of ours years ago. Got some nice
young fella to take her of our hands and all we had to do is pay for the party.
We are leaving in May for three months for our first trip to the Cape. It will be our first big trip so if you see a white Frontera with two
grey heads dead from starvation then our tips were useless.
Have a good one.
Richard
AnswerID:
50591
Follow Up By: Seto - Wednesday, Mar 17, 2004 at 09:01
Wednesday, Mar 17, 2004 at 09:01
Richard & Leonie,
I will be leaving
Cairns heading north in the middle of June with a group of 6-8 vehicles - will keep an eye out for you - just in case!!!!!
David
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Follow Up By: Member - Macca (Perth) - Wednesday, Mar 17, 2004 at 14:33
Wednesday, Mar 17, 2004 at 14:33
Richard - thanks for the post, not only informative but bloody funny to boot!
FollowupID:
312473
Reply By: Member Colin - NSW Bungendore - Tuesday, Mar 16, 2004 at 23:03
Tuesday, Mar 16, 2004 at 23:03
Yep - the vacumn packed meat (incld. chicken and fish) is great. Have used meat after 3 weeks, just kept in a 3 way frig.
The other thing we have taken on desert trips is a 'mung' bean grower (plastic lunch box 'look alike!) - great for freash 'veges' in a sandwich - they just need a little water and light. We have also taken fresh fruit and veges - individually wrapped and kept in 'banana' boxes. I think the only tinned stuff I take is sardines.
Oh, and make your own fresh bread in the
camp oven - let the dough rise on the warm dash - Yum!
AnswerID:
50621