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Mussels Portuguese
½ kg mussels (cryovac'd from Supermarket of fresh)
150 g butter
2 bay leaves
½ cup cream
juice of 1 lemon
1 small chopped onion
1 sprig parsley
1/2 cup white wine
1 teaspoon crushed garlic
1 tablespoon oil

1. Scrub mussels and discard beards.
2. In a heavy frying pan or camp oven over high heat, add oil and cook garlic.
3. Add onion and saute till half cooked.
4. Add mussels, butter, bay leaves, parsley, lemon juice salt and pepper, cream and wine.
5. Cover with lid and continue to cook on high.
6. Drop in mussels and when opened they are cooked.
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Reply By: ExplorOz - Wednesday, Mar 04, 2015 at 01:26

Wednesday, Mar 04, 2015 at 01:26
Thanks OBJ, can you please send me an email at: (so that I can find your profile) and I will input this into the recipes database on your behalf. Thank you.

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AnswerID: 549309

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