Cryovacing without machine

Submitted: Friday, Jul 24, 2015 at 21:22
ThreadID: 119603 Views:3560 Replies:15 FollowUps:8
This Thread has been Archived
Hi All,
I maybe late sharing this idea or breaking new ground with it.
We just very successfully "cryovaced" some cooked meals (for a 6 week trip north) by putting the meal in the plastic meat tray in which the meat was sold, putting that in a suitably sized zip top bag. Zip the bag almost closed from each end towards the middle somewhere and insert a plastic drinking straw so the end is in clear space. Pinch down on each side of the straw on the zip but do not flatten the straw. Suck hard to remove as much air as you can, block the straw with your tongue and remove the straw quickly and close the zip lock. BINGO!! Works like a charm.
Now, does that get hotted or get knotted?
Ian
Back Expand Un-Read 0 Moderator

Sponsored Links