Wednesday, Apr 28, 2004 at 16:44
If you hang your
camp oven over the fire, its much better than putting coals on it, or under it, is easier to control the temp, and if you have the right
camp oven, and modify the lid you can put the lid on and off without having to move the oven to check whats cooking.
And the above recipe with a cup of dried fruits, sultanas makes a nice desert damper with cream, jam etc.
The plain recipe is good to
cook before bed, after tea, and then use for toast with breaky the next morning.
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