Eating our way along the Canning and the Anne Beadell

Submitted: Monday, Jan 09, 2017 at 14:36
ThreadID: 134081 Views:6076 Replies:14 FollowUps:11
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Hi folks
Preparation is under way for a 3-vehicle desert triangle trip (Tanami-Canning-Anne Beadell) in a few months time which, apart from the various vehicle requirements, also needs some pretty careful food planning.
It's a bit longer between pit stops than normal, so Mrs Catering Manager, who does a great job on our various remote excursions, would welcome any suggestions which might help to provide variety along the way.
Weight and storage mean we're going to have to limit wine and beer consumption, so obviously the tucker needs to be something to look forward to at the end of the day.
Any helpful advice would be appreciated.
Cheers
Wildmax
2018 Hilux and Black Wolf 210 tent - for the outback tracks less travelled
Formerly an AOR Eclipse and a TVan

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