Breadmaking & flour preservation

Submitted: Wednesday, Jun 26, 2002 at 00:00
ThreadID: 1364 Views:4021 Replies:7 FollowUps:0
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Now I know this is probably a silly question, but my family is quite partial to the homemade bread. So for all you cooks out there - whilst we are on our big trip up north - does flour need to be stored in the fridge (naturally a caravan fridge capacity is very limited) or is it fine in the bag? Has anyone taken their breadmakers with them? I would appreciate replies from any of you folk in more humid climates. Many thanks
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