Monday, Jan 28, 2019 at 17:37
I can also endorse the quality of the products from
Farina Bakery!
In early Nov, 2015, I called in there to sample their wares, to find the place deserted. I was mortified, after crossing the Simpson and heading for homeward journey up the Strzelecki, and dreaming of pies, cream buns & fresh bread all the way from
Oodnadatta.
Late May, 2018, I had a win, and they were open. Cream buns, herb bread, sliced multigrain & a good long black, and I was happy. Think the herb bread lasted until we got to
Esperance, as I wouldn’t share.
As others have said it’s
well worth the stop, and the new amenities at the
campsite make it much more comfortable. If you’re a tradie, you might even get a job with the restoration team.
Bob
FollowupID:
896688