Camping recipes
Submitted: Sunday, Mar 20, 2005 at 20:24
ThreadID:
21381
Views:
3280
Replies:
4
FollowUps:
4
This Thread has been Archived
Humboldts Down Under (WA)
G'day Campers!
Easter is aproaching and with it the obligatory camping weekend. I am looking for tried and trusted
camp recipes for light meals - the evening meal is a cinch as it is also usually the evening's entertainment, so can take all night if need be, but I would love some ideas for quick and tasty lunch dishes. Any ideas?
Thanks
W
Reply By: Willem - Sunday, Mar 20, 2005 at 20:39
Sunday, Mar 20, 2005 at 20:39
See if you can get hold of
Viv Moon's Outdoor Cookbook(Your complete Guide to Cooking) or
Rabbit on a Shovel (Aussies cooking arounds the campfire) by Lummo
AnswerID:
103192
Follow Up By: Humboldts Down Under (WA) - Monday, Mar 21, 2005 at 19:49
Monday, Mar 21, 2005 at 19:49
Willem
I have Viv Moons, and plan to try the pizza pocket recipe. I will keep an eye open for Rabbit on a Shovel, too. With a name like yours I think I can safley say 'baie dankie'!
-W
FollowupID:
360908
Follow Up By: Willem - Monday, Mar 21, 2005 at 20:23
Monday, Mar 21, 2005 at 20:23
Ek is altyd bly om te help!
Groete
FollowupID:
360913
Reply By: gforse - Monday, Mar 21, 2005 at 08:30
Monday, Mar 21, 2005 at 08:30
breaky bacon eggs sausages tomatoe bake beans and toast lunch beer pref real cold and a big dinner say a roast in the
camp oven please note after lunch you cannot drive cheers happy
easter
AnswerID:
103253
Reply By: Member - John (Bathurst) - Monday, Mar 21, 2005 at 14:43
Monday, Mar 21, 2005 at 14:43
We have found this recipe easy to do
Steak Wraps
1/2 Kg thin steak cut into strips
1 red onion cut into strips
1 white onion cut into strips
Beer to marinade
season salt
flour or corn wraps or taco shells
Before you leave to
camp or after beky place steak and onion in a container with lid pour enough beer to cover add season salt (care beer may foam) also remember if traveling beer may pop lid When ready to
cook just gill till done (we use the Bbq) Wrap in Taco shells or Corn Wraps We add salad with a little French Dressing
You may have beer left over but I don't think that will be a problem
Happy Camping
John Cook
AnswerID:
103304
Follow Up By: Humboldts Down Under (WA) - Monday, Mar 21, 2005 at 19:44
Monday, Mar 21, 2005 at 19:44
Thanks,
John! That sounds like something we can really use, and simple, too.
-W
FollowupID:
360906
Reply By: fozzy - Tuesday, Mar 22, 2005 at 07:19
Tuesday, Mar 22, 2005 at 07:19
humboldts
how about hotdogs?
get the hotdogs already kryovacced so will keep for a while
hot dog rolls if bought day u are leaving will/shopuld last cple days and if not could just use bread.
boil water and ready in 10-15mins
grated cheese on top with some mustard sauce
or buy jaffle iron-approx $10-$15 and can toast sandwiches especially when bread gets a bit old. toast eithe on fire or if have the time can even do on gas stove.
any filling u like even canned stuff like spag and meatballs or spag and sausages, tuna-really anything u like
cheers
fozzy
AnswerID:
103400
Follow Up By: Humboldts Down Under (WA) - Tuesday, Mar 22, 2005 at 08:34
Tuesday, Mar 22, 2005 at 08:34
Thanks for that! I have been eyeing those hjaffle irons - they look like something out of my very distant childhood. Hot dogs are definitely on the list, though.
-W
FollowupID:
360942