Cookware for camper

Several of the better camping stores have either stainless steel billies that fit one inside the other, or saucepans that fit one inside the other. We take a spun steel camp oven, that doubles as a fry pan and a large saucepan/boiler, two billies one inside the other and then a combination steamer double boiler that gives us three pots over the one gas jet.
Regards Ray

We use a non-stick Wok for nearly everything. We make oatmeal porridge, stir fry's, bake, roast, etc. etc. in the Wok. We only buy cheapie non-stik Woks, as once the coating gets damaged to a point they no longer wash easily, we put them in the re-cycling and buy another. I have tried expensive non-stick coating Wok's but they last no longer than the cheapies. Besides the Wok we also use a combination steamer double boiler.