Wednesday, Feb 08, 2006 at 13:48
Opinions are varied, as can be seen from this (hijacked) thread.
It's obvious from reading this thread that some people don't have a genuine "Fridge/Freezer" and I would suggest they don't use a second fridge as a stand alone 'freezer' when travelling, possibly because it would be a some-what power extreme feat and would also take up valuable space.
Therefore they don't have the ability to have 'frozen' food at hand when required, or more helpfully to actually "freeze" the food purchased or ‘caught’ on the trip.
Any fridge will "basically do the job" - IF the job is to only keep food 'cold' when compared to the ambient temperature, and this is ok for a weekend or even maybe a week, but an extended holiday trip is another situation again.
If you use a freezer at
home - why do you ‘not’ need it when on holidays?
After all you still need to buy & store food when travelling, and generally many weeks in advance, because supermarkets are a long distances apart in the bush.
Is it because guys buy the fridge because they consider it’s a bloke thing, and don’t bother to ask for advice from the better half/
cook :-)
Scenario;
If you have a single cabinet fridge capable of "basically doing the job" and you were offered a couple of large 7.5 Kg fillets of fresh 'fish' caught in the lower Ord, what would you say, sorry cant accept them because they will go off before I get the opportunity to eat them, or would you take them and dump them when they go all slimy because you could not keep them cold enough, or better still - frozen?
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