fish smokers

Mate, if your getting one made, do yourself a favour and get it made slightly bigger than normal. Then you can chuck a heap of heat beads in it and use it for small roasts when you're camping.

I have a fish smoker which I don't use anymore cos the smell of it when I'm cleaning it gives me the chits. We have bought a baby weber and used it 3 times on the last trip we did with great results. My mate who made his own smoker, and made it fairly large, took out some of the racks and cooked food in it with some heat beads and he's rap't that it now has a dual use.

As for the smoker bit, keep a small wire brush handy for cleaning the racks.
Flavours are a personal thing, try as many as you can, but remember..... not all fish are good smoked, so try the same wood on several different fish species and write your findings on the packet the wood shavings are kept in. I can't list many fish either way accept to say herring are possibly the best thing I've eaten when smoked.

err, the herring that is. te he

Cheers,

Muzz

I found them too hard to light personally. And the tally ho's got wet

YMMV