Does Salt Extend Block Ice Life?????
Submitted: Friday, Mar 14, 2003 at 20:53
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Jack
Hi all ....
Dumb question number 99. A guy came over to my camspite recently to
check out the performance of my ice box, and he suggested that I should spread salt over the ice and wrap it in newspaper to extend the life of the (block) ice.
Is this correct? I had always thought that salt caused the ice to melt more quickly, which is why they used it in those
places were streets were covered in snow/ice etc.
Many thanks in advance .. and no, I am not blonde.
Jack
Reply By: Suzuki Viagra - Sunday, Mar 16, 2003 at 03:47
Sunday, Mar 16, 2003 at 03:47
Hardy explained it
well - Ice (water) freezes at 0 degrees- Salt water at -18 Degrees. Putting Salt on ice melts it, but the conversion of ice to water requires energy.
In your bath of Ice and water, the energy to emlt the ice with salt on it comes from other water/ice and is absorbed as heat, cooling the nearby ice and water. Hence you can us this to temporarily reduce the ice temperature further (down to the potential maximum -18) - great for quick freezing or at least cooling down your beer quicker.
If you need to keep stuff frozen but don't have a freezer (and have a heap of ice) then it's a good trick to know too.
The ice is cooler - must stay frozen longer huh? Uhuh - The downside is that the ice now will thaw at -18 not 0 degrees.....
Dammit! nothing in life is free.
Another thing worth considering is that that water in the esky with your ice could save your life if you're broken down in the middle of no-where on a hot day. Drinking Salt Water will kill you really quick.
AnswerID:
15290
Reply By: Bob Y. - Sunday, Mar 16, 2003 at 09:40
Sunday, Mar 16, 2003 at 09:40
jack, Back around 1970, was at
Kununurra races, and a keg was supplied at one of the camps, for consumption, for us
young blokes, and a few others. The temprite used must have been
home made because it was set up in one of those frail foam eskis. However, the beer was cold, and the ice in the eski/temprite didn't thaw one bit, it was covered in a few mm's of salt. That lasted like that until after the keg was finished, I'm sure, because I was finished long before the keg was! Hooroo...
AnswerID:
15301
Follow Up By: Jack - Sunday, Mar 16, 2003 at 11:15
Sunday, Mar 16, 2003 at 11:15
HI Bob:
Yep that figures .. a friend of
mine (connected with the fishing industry) has contacted me privately as
well to let me know that the professional fishing boats use a salt/ice slurry to freeze pilchards which are then scooped out and pressed into blocks for use by recreational fisherpersons (politically correct term, I think ...) throughout Australia as a preferred bait for pelagic fish.
No, I don't know what "pelagic" means .. this was part of *his* reply ...
Thanks, I appreciated your input.
Jack
FollowupID:
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Follow Up By: Bob Y. - Sunday, Mar 16, 2003 at 15:20
Sunday, Mar 16, 2003 at 15:20
I didn't have a clue what it was either, Jack. Pocket Oxford says"of, on, in, the open sea." You learn something every day, eh. Hooroo...
FollowupID:
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Reply By: relax - Tuesday, Mar 18, 2003 at 10:21
Tuesday, Mar 18, 2003 at 10:21
Fellows,
Pelagic in fishing terms mean fish that are not bottom feeders. Some of these fish include snapper, mackreal and tuna. As for the ice question. I do a lot of deep sea fishing here ( on great barrier reef) and we use salt a lot to bring the temperature of the fish down quickly and keep it in good condition. Yes, you do need a lot of ice, but for us getting the fish
home and keeping it fresh for a few days is essential.
Hope I have enlightened you all.
AnswerID:
15470
Follow Up By: Jack - Tuesday, Mar 18, 2003 at 10:40
Tuesday, Mar 18, 2003 at 10:40
Thanks relax:
You are definitely in God's country up there .. I worked in
Cairns for a few years and loved it. I sneak back every 12 months or so for a short stay.
Pelagic fish? Thank you .. I am now fully enlightened, and richer for the experience :) (Can't wait to roll that one out at the next party ....).
Take care, good fishing ....
Jack
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