Olive processing.

Submitted: Wednesday, Mar 28, 2007 at 23:23

ThreadID: 43753 Views:2037 Replies:4 FollowUps:0

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Member - Jeff H (QLD)

Thank you all: from the mass of data offered, I reckon I can make a good hand of screwing it up to total perfection.(But then again, I'm a slave to Durian).

Special thanks to the 'nameless' gents who offered the following:-
(a) pegging olives at the DOG. (You cruel, cruel man: that stuffs me shoulder.)
(b) Popeye. [see 'shoulder'].
(c)Crush 'em with a fourby! (Mate, I said I'd never driven on ice, but you suggest I drive on oiled marbles. Sheesh, so who needs friends.) Call 'im off Dusty.

Thanks again eh. When a bloke can learn with a grin thrown in, then life can't be too rugged, eh. Safe , bog-free travels over East period. Jeff H.

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Reply By: Member - John T (NSW) - Thursday, Mar 29, 2007 at 08:09

Thursday, Mar 29, 2007 at 08:09

Just one more hint Jeff. Log on to sbs home page, do a search for olive picking and you should come up with 1 recipe by Maria Stavropoulos. It's the one I usually use and it's easy and produces great olives

Cheers

John T (Lifetime Member)
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AnswerID: 230396

Reply By: porl - Thursday, Mar 29, 2007 at 11:07

Thursday, Mar 29, 2007 at 11:07

This is the link. I did a search with no luck so went to my bookmarked SBS food sites and found it:

Site Link

But you have to scroll down and select Maria's recipe and you only then get a print window.

AnswerID: 230431