Olives brilliant:Smoking eel, please?

Submitted: Saturday, Apr 28, 2007 at 22:26
ThreadID: 44852 Views:3277 Replies:8 FollowUps:6
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Thanks to all folk for advice re olives, esp Mrs Willem. (Do hope your shebang went off well.)
Next quest. regards eels: slow smoked on a high frame (not flame)seems fine to me, but preparation? Ours are currently washed in salty vinegar, gutted,washed, wiped down, then resting in soy sauce and dry sherry in prep for several hours above the coals.

Please tell me your "Correct way".

(And yes, I remain amenable to the virtuous offerings of The Three Wise Men, eh Gramps et al.)
All contributions,( serious or seriously infantile) are most welcome.
Luv yez all (LIAR), but safe travels, eh.
Jeff H.
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