carrying fresh fruit and veges
Submitted: Monday, Jun 11, 2007 at 14:10
ThreadID:
46526
Views:
1864
Replies:
6
FollowUps:
4
This Thread has been Archived
jilly
Hi,
Any tried and tested ways of carrying fresh fruit and veg for longer periods of time without having them refrigerated? Planning on being out of purchase range for 10 - 12 days.
Reply By: Jimbo (WA) - Monday, Jun 11, 2007 at 14:53
Monday, Jun 11, 2007 at 14:53
Jilly,
Spuds, onions, and pumpkin will easily last two weeks plus if individually wrapped in newspaper (about 3-4 sheets thickness) and stored in a cool out-of-sun place such as an esky or cardboard box with a lid on.
On my CSR trips of 18 - 20 days we're still eating fresh vegies at the end of the trip.
This works
well with other vegies such as carrots and brussell sprouts etc - but they don't last quite so long.
bread kept in a cool place out of the sun will also last a surprisingly long time before it needs to be eaten as toast.
I'm not sure whether this works for fruit - I just take that and eat it normally until it's gone.
I think the general principal of keeping your food in a coolish spot out of direct sunlight will keep most items fresher for longer.
AnswerID:
246078