2 Queries: Fridge/freezer setting & Canvas advice

Submitted: Wednesday, Jun 13, 2007 at 10:08
ThreadID: 46608 Views:2484 Replies:4 FollowUps:2
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Hi Guys

Learning all the time! Went away for 3 day weekend as a small test run. Two Questions to see what's out there:
1) Set Waeco CM/40 for -2degrees (it was empty) for 24hours for before leaving. Loaded pre-frozen meat (in plastic bags) in bottom (to height of about 150mm) with 2 sheets of plastic notice cardboard type of stuff on top, then placed vegies (also in plastic bags) on top of that. After 6 hours travelling, meat was loosing it's hard freeze feel. Okay 1 st night. Next stop following night, meat was still getting softer & some of the vegies were getting frozen? Turned fridge down to 0degrees to stop freezing vegies, but couldn't really tell if it helped at next stop. What setting should I be using?

2) Have 2 (Supercheap) Roof Bags & other stuff outside bags that I want to place inside & protect with good quality (canvas?) bags specifically designed/made for the purpose. Is canvas the best way to go here or extra tough plastic tarp? Any recommendations on who to use for making extra bags?

Thats really 3 queries: freezer setting, canvas Vs plastic trap & bag maker? I say this because while I always appreciate any comments, often I find I never get the issues specifically addressed.
Thanks all in advance
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