Tuesday, Dec 02, 2008 at 21:05
Darian,
it is a one door, bar fridge size. Little freezebox inside with a pull down door. It fits under a bench, so is not really big - about the size that was normal for van fridges when ours was built in 1997. I think our solar setup could be more efficient - would do it differently if we were doing it again. We had the van wired and set up for solar when it was built, but did not initially get panel because we knew that himself's health in our first year on the road would not lend itself to
bush camping. Then, when we were ready to go solar, got tangled up with a company that was supposed to be the best in the field in Melb. Big mistake. Costly mistake. Eventually found an expert who really did know what he was doing and it all now works
well.
On the fridge subject, I find our little-ish one basically meets our needs when travelling and bush camped....BUT.....we also have a gas/electric Chescold
camp fridge. If we are going away from shops with the van for the sort of time that requires a big
shop for fruit and veg (what we eat mostly), I will use that for John's beer and items like a bunch of celery, extra lettuce etc. However, I can get enough meat, chook, fish in freezebox to last a month or more.
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