Weber Q

Submitted: Sunday, Mar 01, 2009 at 01:24
ThreadID: 66385 Views:25951 Replies:10 FollowUps:6
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Hi!

I have recently purchased a Weber Q200 and although I LOVE what eventually comes out of it, I have a couple of issues I am pulling my hair out about!

The first one is that I cannot seem to prevent food sticking to the grill plate (yes, it is spotless and I have oiled it etc, and the food - so much in fact I was getting bad flare-ups from it!).

The second is that it billows smoke everywhere - I have it under a pergola and it smokes my guests out! I have followed the cooking instructions TO THE LETTER but it still happens.

It seems that the BBQ is too hot - I am surprised that the book says to BBQ at full heat, but that is what I do. If any of the food is over the burner at all, I get a flare up!

All I have read on these are glowing reports, never any flare ups etc.. and I am annoyed that I am not 100% happy with it as everyone else seems to be - what on earth am I doing wrong or do they need 'run-in' as it does seem to be getting a little better?

Appreciate any suggestions from folks...

Best regards

Aussie Al
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