damper/bread recipe

Yes and even a dummy like me can do it.
Put a can or stubbie of full strength beer in a bowl and add self raising flour till you have a bread / damper consistency. Add a little salt if you wish and bake in camp over till done. About 2 beers time it takes. It should be eaten that day as it doesn't keep well but ours always disappears before bed time.
If you like you can add sultanas,chocolate, or other goodies and have it as a desert damper. Beauuuutiful.........
Hope you enjoy it. Ian

Yep above recipe is good.

You can add stuff too, like sultanas etc for a sweet damper, Cooked bacon, sun dried tomatoes, olives and cheese for a savoury one.

Good stuff.

If you are cooking it in a camp oven use a trivet under a flat pan as it stops it buring on the bottom.

Google COCIA for all your Camp oven cooking

Ask Mr. Google. There are about a million recipes.there. You're sure to find a good one. Cheers.

Roger......

here is one they use at the jondaryan woolshed on the darling downs. i have not tried to make it as yet so interested in knowing how yours turns out.

into a bowl add 4 cups S R flour, a pinch of salt and 2 1/2 cups water. mix by using a broadblade knife. work into a ball shape and cut in half and mix again. turn out onto table and work by pressing mixture up (do not mix by pushing down as it takes the air out). fluff it up. sprinkle flour on base of oven and cook on low heat 45 mins. if when tapped it sounds hollow it is cooked. knock off the flour and slice up and eat - yum yum - let me now how it goes

Gday,
Just but packets of bread mix from the supermarket.
Comes with yeast and all.

Cheers

This is simple and it works. We made thousands of loaves of this in our Restaurant instead of Bread Rolls. It was a big hit.

Put whatever quantity of Self Raising Flour you reckon you need into a bowl. Good shake of salt. Add water and stick your mit in and mix it up. Keep adding water until the consistency is "gloopy", that is between a dough and batter consistency.

Don't worry about lumps, they cook out.

Cheers,

Jim.

COCIA is the guru. Go there Simply the best,better than all the rest,better than anyone. Google COCIA