Wednesday, Aug 27, 2003 at 17:57
Allyn,
Apart from the usual bread and damper, some of our camping staples from the
camp oven are:
Casserole - chuck in whatever you have
Shepherds Pie - Easy and full of good stuff
Spaghetti bolognaise (sauce only)
Pizza - for a base use lebanese bread or damper mix or packet
scone mixture.
Bacon & tomato pasta bake - saute onion, capsicum and bacon in butter then add tomato soup and pasta.
Cook for half an hour or so, then thicken with plain flour if needed, top with grated cheese and return to coals to brown on top.
Beef stroganoff (hint: make your own sour cream using long life cream and vinegar)
Nacho's - yum! If you're feeling lazy use a tin of baked beans instead of the mince (we like the tomato, roasted garlic and oregano flavour. For sour cream, as above)
Porquepine meatballs - small meatballs rolled in uncooked rice then cropped in tomato soup in the
camp oven. Let the whole lot simmer away whilst the meatballs
cook and the flavours seep thru.
Roast or Pot roast - for later, use french onion soup mix to flavour liquid. After retrieving cooked meat and veg, just add a bit of plain flour to liquid for instant and delicious gravy.
I'm a big believer in one-pot cooking when camping. Not only is it easy, once everything goes in the
camp oven, I can relax by the fire with a wine until it's time to serve dinner. Also, with a finicky toddler I think he eats more of the good stuff when it's all thrown together in one pot rather than being dished up as meat and 3 veg.
Hope you enjoy my
recipes.
:o) Melissa
Petrol 4.5L GU Patrol &
Camprite TL8 offroad camper
AnswerID:
29339
Follow Up By: Allyn (Pilbara) - Wednesday, Aug 27, 2003 at 19:07
Wednesday, Aug 27, 2003 at 19:07
Have been making porcupines since I was a teenager and not once have I thought to
cook them in a
camp oven. I'm packing the car now and going camping ASAP just to try it.
FollowupID:
20441
Follow Up By: Member - Melissa - Wednesday, Aug 27, 2003 at 19:17
Wednesday, Aug 27, 2003 at 19:17
Hmm...all this talk of porcupines (see you had better luck with the spelling than me!) has my mouth watering. Might just be on the menu for dinner tonight, LOL.
BTW, I reckon just about anything you
cook at
home in the oven or in one opt of the stove top is a candidate for the
camp oven.
:o) MelissaPetrol 4.5L GU Patrol &
Camprite TL8 offroad camper
FollowupID:
20442