Pizza in a Cobb

Submitted: Friday, May 15, 2009 at 18:33
ThreadID: 68865 Views:1849 Replies:3 FollowUps:7
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Has anyone cooked a pizza in a cobb.

I have the plate with a raised edge , no holes, for cooking bacon and eggs , and it looks like this would take a pizza.

If you have used the cobb to cook pizza any tips ??

Pedro
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Reply By: Member - Mark G Gulmarrad - Friday, May 15, 2009 at 18:52

Friday, May 15, 2009 at 18:52
Peter

look here
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Follow Up By: Member - Peter R (QLD) - Friday, May 15, 2009 at 19:08

Friday, May 15, 2009 at 19:08
Thanks for that Mark.

At least I know it can be done.
Just wondering about time and whether cobblestones might be better than the heat beads.

By the way is Rosehill station on the Nindigully to Goondi road.
Looks like the road I travelled on back in the late 70's.

Pedro
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Follow Up By: Sir Kev & Darkie - Friday, May 15, 2009 at 19:20

Friday, May 15, 2009 at 19:20
Pedro,

Rosehill is located off the St George - Bollon road, you turn off at the Boolba tennis courts

cheers Kev
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Follow Up By: Member - Footloose - Friday, May 15, 2009 at 19:21

Friday, May 15, 2009 at 19:21
Looks like most bush tracks to me. :))
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Follow Up By: Member - Mark G Gulmarrad - Friday, May 15, 2009 at 19:28

Friday, May 15, 2009 at 19:28
Peter

Rosehill Station is about 64 klm's from St George on the Balonne highway. the turn off to the station is 50 klm's from St George,then turn off on Middle Rd, then travel 14 klm's up the dirt road you see on my profile pic.just look for the "Rosehill Averies" sign on the left.
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Follow Up By: Member - Peter R (QLD) - Friday, May 15, 2009 at 20:28

Friday, May 15, 2009 at 20:28
Thanks for the directions.

The Bollon road was my first thought, but it reminded me of the old road to Goondi too.


Pedro

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Reply By: Member - Heather G (NSW) - Friday, May 15, 2009 at 23:12

Friday, May 15, 2009 at 23:12
Hi Peter,
Yes I have cooked quite a few pizzas in the Cobb and the frying pan (the one you mentioned, for bacon and eggs) does a fantastic job. I always made my own dough.
You will need to use about 7 heat beads from memory as it should be quite hot and quick.

Hope this helps.
Heather G
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Follow Up By: Member - Peter R (QLD) - Friday, May 15, 2009 at 23:24

Friday, May 15, 2009 at 23:24
Thanks for that Heather

Pedro
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Reply By: Member - Min (NSW) - Saturday, May 16, 2009 at 15:03

Saturday, May 16, 2009 at 15:03
Hi Peter,
I find Cobblestones are hotter so may be better for pizza.
John 'n' Min

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Follow Up By: Member - Peter R (QLD) - Saturday, May 16, 2009 at 16:27

Saturday, May 16, 2009 at 16:27
Yes Cobblestones night be the go, will definitely try them.

Just as an aside , I also have a Bedourie and was pleased to see it fitted inside the Bacon and Eggs plate .

Only problem was the top of Bedourie had to be removed to give it a snug fit.

Might need a bit of alfoil to replace lid when I want to do a stew.

Pedro



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