Butcher to Cryovac in Alice

Time

Woolies,

They may do it, but you wouldn't want to use their meat, it's crap. Everywhere

GO to a Independant butcher, after you have tried their meat.
We are cryovacing out own meats, but cooking them first, and putting the slices into family packs. All we then do is drop the pouch into boiling water. (the whole exercise is quicker)
Cheers
Bucky

Now what's the camel taste like. Which cut might it be ?

Harry
Camel? Hard to describe. Not a strong taste. If you like beef, you'll be OK. No idea what cut, just ask Milners. Especially good in curry. Funny story. First time we bought camel from Milners, it was unbelevably tough. We cooked it for hours. Then cooked it again. Flavour great, but toughest meat I have ever tried. Next time back at Milners they asked how I had liked the camel, so I told them. To cut a long story short, my wife had picked up a pack of camel from the wrong fridge. We had eaten the offcuts for dogmeat. They gave us another pack for free and we took care to take it from the right fridge (our fault, not theirs, the fridges were marked accurately. My wife still blushes over this story.)

Now you've got me near on salivating.
Think I'll go for a backstrap
Thanks Mfewster---- how'd ya think up a name like that :>)