Bread storage

Submitted: Monday, Jun 08, 2009 at 19:17
ThreadID: 69623 Views:3073 Replies:8 FollowUps:9
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We are travelling the Hay River leaving on friday so we are fine tuning the gear. I am reading Viv moons cookbook (My bible for the last 3 years!) and she says to store white bread wrapped individually in its plastic bag, then a couple sheets of newspaper then alfoil and place in a cardboard box BUT then goes on to say buy brown/rye bread store in an air tight comtainer. So which lasts longer?? We have always just used mountain bread but I want to try bread stored!
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