Easy Camp Oven Recipes

Submitted: Sunday, Jun 21, 2009 at 18:36
ThreadID: 70033 Views:7570 Replies:4 FollowUps:4
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I found a simple, quick recipe that only uses 3 ingredients the other day and tried it yesterday to see how it would turn out.

It was a mixed fruit cake.

2 Cups of SR Flour,
2 Cups of Dried Mixed Fruit, and
1 x Tin of Sweentend Condensed Milk

Combine all ingredients and put in a pre heated camp oven. Cook for about 20 mins. It turned out pretty well and will definately try it again.

What are other minimal ingredient recipes that people use when out and about, in their camp ovens??

Cheers Kev
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Reply By: Mad Cowz (VIC) - Sunday, Jun 21, 2009 at 18:56

Sunday, Jun 21, 2009 at 18:56
ok, 4 ingredients

1 or 2 onions chopped
1 can chopped tomatoes
1 can baked beans
sausages

fry sausages, then chop them up, put onions in the camp oven for a minute or 3 then throw sausages and tinned stuff in the oven and warm through.

a good hearty meal that'll bring music to your underpants

Madcowz
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Follow Up By: Dave B ( BHQ NSW) - Sunday, Jun 21, 2009 at 19:39

Sunday, Jun 21, 2009 at 19:39
I'll be getting upwind from you at the next gathering Madcowz.

Dave
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Follow Up By: Member - T N (Qld) - Sunday, Jun 21, 2009 at 19:39

Sunday, Jun 21, 2009 at 19:39
You Mexician cowboys sure know how to keep the campfires burning!
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Follow Up By: Ozboc - Monday, Jun 22, 2009 at 07:47

Monday, Jun 22, 2009 at 07:47
this reminds me of the scene from blazing saddles:)


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Reply By: didiaust - Sunday, Jun 21, 2009 at 19:36

Sunday, Jun 21, 2009 at 19:36
1 oven bag ( the cello type)
1 pks French Onion Soup
2- 4 Lamb shanks

Place 2 & 3 in oven bag - seal bag and place in camp oven - pierce a few holes in top of bag
AnswerID: 371223

Reply By: Member - Brian R (WA) - Monday, Jun 22, 2009 at 00:50

Monday, Jun 22, 2009 at 00:50
pudding anyone?

Try a package pudding....self saucing is good put a wire triffit in the campoven put the pud in a suitable size dish keep the oven over good white coals

Brian R
AnswerID: 371271

Reply By: Member - extfilm (NSW) - Monday, Jun 22, 2009 at 01:03

Monday, Jun 22, 2009 at 01:03
Kev,
My limit of gourmet cooking in a camp oven is as follows

Take one leg of lamb
heaps of spuds
heaps of carrots
maybe an onion or 2

Place all ingredients on the camp oven trivet, let sit on the coals for 1.5 to 3 hours depending on how hot the coals are and how big the leg is.

And the most important part of my gourmet roast. And this step can not be missed under any circumstance.
Go to fridge, grab a couple of beers, bourbons, bundys or whatever with a small bag of ice to put in the camp chair cooler and sit and watch the dinner cook.
Peter
AnswerID: 371272

Follow Up By: Sir Kev & Darkie - Monday, Jun 22, 2009 at 06:07

Monday, Jun 22, 2009 at 06:07
I hope all that is just for you?? As I am sure the rest of my mob will be cooking something else if it was me hahaha



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