Monday, Oct 06, 2003 at 20:35
Hi Maggy,
Our chef (Pete) bought some of the packet mixes that you use in the bread-makers at
home, then rang or emailed the manufacturer for info on how to prepare the dough. I can't remember how much water had to be added (I think it's the same as per the instructions on the packet), but it had to be measured fairly precisely, be luke-warm (not hot, and not cold), and then it had to be kneaded for about half an hour.
Then you let it rise for another half hour or so, preferably in a warm place (we used the engine bay of one of the vehicles, as they were still quite warm) with a tea towel on top. After it is fully risen, put it into the Cobb and
cook for about an hour.
Lots of luck,
Lockie.
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