Wednesday, Mar 03, 2010 at 10:52
I would not use chlorine as it will eat your tank away if the dosage is too high.
I have seen it many times when a winery uses chlorine and eats out a stainless steel wine tank.
If the tank is made from 316 grade S/S it handles a higher dosage than grade 304.
304 can handle up to 200 part per million and 316 can handle up to 1000 PPM.
I would use anything but chlorine.Also stay away from SO2 (sulphur)
Cheers Scoot. :-)
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