Cobb cooker
Submitted: Sunday, Mar 28, 2010 at 21:49
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Wilko
Hi all,
Whats the best (easiest way) that fellow Cobb owners use to clean it after cooking.
At the moment its good old fashion eye grease
Cheers Wilko
Reply By: Best Off Road - Monday, Mar 29, 2010 at 20:49
Monday, Mar 29, 2010 at 20:49
Wilko,
Doing a roast on the tray or trivet and letiting the fat/juices run off into the moat creates one hell of a mess, and is hard to clean. On the odd occasion we do a roast we use a 28 cm non stick pan (that I angle ground the handle off) as a roasting pan. This also saves the juices for making a gravy.
Other than that we use it as on oven to heat/
cook prepared meals in foil trays, make Pizza, heat pies etc.
We use it as a convenience thing. I'm not much into extensive meal preparation when camping anymore. The Cobb is great to heat an easy evening meal after sitting around the fire, 'having a few".
I love it for making camping meals easy.
Cheers,
Jim.
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410957