My question is in the Topic above.
I have been around the bush for in excess of 60 years, reared on rabbits, blackies , teal and hardheads, swan,roos and emus, 4 tooth sheep, and downer cattle, and
home grown veggies all cooked in 2 cast ironCamp Ovens, one a Furphy, and the old oval one mum had I think was a Clark-could be wrong about that make, but reckon I am on the money!
How come (
camp ovens I know them as) are marketed here in Aussie, the things are of Chinese origin,(cheap crap), and called DUTCH OVENS.
I really am a baffled old man!
Regards Nick