Tuesday, Nov 11, 2003 at 15:56
Koh,
As David mentioned above, you might find the "Food" section on my website helpful regards
camp catering, food storage, menu planning and
recipes etc.
http://www.users.bigpond.com/flatdog
We (2 adults, 1 child and another on the way) use a 40L engel, no esky. We've found this to be plenty adequate for our needs and have no plans of upgrading to a larger fridge. There is no need at all to carry fruit & veg in the fridge, cryovac packaged meat will last for weeks so it doesn't need to be frozen. We always have room for a few beers and wine (can get some really good casket wine - we usually buy 2L caskets and refrigerate only the bladder, no box). Got three 1L water bottles which we rotate so we always have 1 or 2 in the fridge chilling. All cold drinks we place a few at a time in the fridge and replace with a hot one each time one is removed. Same principle applies to tetra packed milk, juice etc etc. By refrigerating only what we need to, when we need to, we always have plenty of room left for items that must be refrigerated (eg. marg, condiments, cheese, luncheon meat etc).
Maybe before you actually hand over your $'s, you could do a
test run at
home with a similar size cardboard box and see how you go fitting in everything you consider must go in the fridge. One last point is that if your fridge is being bounced around in the back of the 4WD, I believe it is better to have it more full than less full. Reason, tightly packed items won't move around as much, hence less leaks and breakages.
Hope this helps.
:o) Melissa
Petrol 4.5L GU Patrol &
Camprite TL8 offroad camper
http://www.users.bigpond.com/flatdog
FollowupID:
26654