Vitrifrigo DP2600CMC
Submitted: Thursday, May 12, 2011 at 21:03
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Member - Ian G (NSW)
Hints needed please. Have just had to defrost the fridge after only 6 weeks on the road and it was a nightmare. What are we doing wrong? There was at least 1/2" frost in the top and on further invesigation another 1/2" underneath the freezer compartment above
the drip tray in the fridge section. Is this normal???
Basically had to empty the whole fridge to defrost the freezer.
After 11 years of travelling and our first compressor fridge experience, a little disappointing to say the least. With a three way, I only defrosted a few times a year. And, yes I am very careful about how many times I open it up and am as brief as possible.
We are running on setting 2.
Please don't tell me it would be worse if we were in the tropical humid conditions! We have been in perfect conditions so far this trip.
Anne G
Reply By: wendys - Saturday, May 14, 2011 at 17:08
Saturday, May 14, 2011 at 17:08
I would expect to have to defrost
mine every 4 to 6 weeks, depending on how far north we are. I also have the small one with the freezebox at the top of the fridge. I empty the freezer (usually just stack the frozen stuff in a plastic bucket), take
the drip tray out altogether. Empty the contents of the top shelf of anything too high, and place an ordinary household tray on top of what is left on top shelf. This catches any chunks of ice that fall off, but gives more circulation under the freezebox so it defrosts quicker than if I leave
the drip tray in. It usually does not take very long before I can loosen off the ice, then wipe out any ice shavings.
I put a handtowel along the bottom of the fridge, in front of the vegie tray, in case of any melting ice that misses the tray.
Is usually all done in 20-30 minutes.
The three way may have needed less work, but the Vitrifrigo runs so efficiently in the hot
places, that it is worth it.
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